
Salads
Russian eggplant salad
25 min4 serv.20 февр. 2026 г.
Description
Everyone who tries it for the first time can't identify the main ingredient. In this salad, eggplants taste very much like mushrooms. It's incredibly tender, delicious, and intriguing— even children devour it with great enthusiasm! And it's very easy to prepare.
Instructions
- 1
Step 1

1. Cut the eggplant into large cubes.
- 2
Step 2

2. Cut the tomatoes.
- 3
Step 3

3. Chop the onion and parsley.
- 4
Step 4

4. Beat the eggs, season with salt and pepper. Dip the eggplants into the egg mixture.
- 5
Step 5

5. Fry the eggplants in olive oil until cooked through.
- 6
Step 6

6. In a salad bowl, mix the eggplants, tomatoes, onions, and dill.
- 7
Step 7

7. Add mayonnaise to the vegetables and serve.