Russian fish soup
Description
The soup is simple and quick to prepare. The fish soup turns out very tasty and rich if you cook the fish with its head and fins. You can use different types of fish. The soup becomes especially delicious if you add salmon, trout, or pink salmon head or tail. To find out,
Instructions
- 1
Step 1
Clean the fish very thoroughly from scales, gut it, remove the gills, and wash well. Then cut it into large pieces.
- 2
Step 2
Place the fish in the multicooker bowl and pour cold water over it. Add salt and bay leaf. Set the multicooker to the "Soup" mode and cook the fish.
- 3
Step 3
Peel the potatoes and wash them. Cut the tubers into small pieces.
- 4
Step 4
Peel the onion and carrot. Wash the vegetables under running water and dry. Grate the carrot on a coarse grater, chop the onion with a knife. Add the carrot, potato, and onion to the soup.
- 5
Step 5
Place the millet in a colander. Rinse it under running water, then add the grain to the soup. Cook the fish soup in a multicooker until fully done and serve with fresh herbs.