Herring roll for Old New Year's
Description
An easy-to-prepare dish. Herring roll is an unusual, attractive, and delicious dish. This roll is prepared very quickly. The main ingredients are: herring, potatoes, carrots, and beets. Serve chilled.
Instructions
- 1
Step 1
1. First, gut the herring, remove the skin, take out the bones, cut into small cubes, and place them on a plate. Lightly sprinkle with lemon juice.
- 2
Step 2
2. Finely chop the onion, pour lemon juice over the onion, mix and let it sit for half an hour to marinate the onion and remove the bitterness.
- 3
Step 3
3. Boil the vegetables until cooked and peel them. Grate the boiled beet, carrot, and potato separately on a grater.
- 4
Step 4
4. Lay plastic wrap on the table, grease it with vegetable oil, and place a layer of beetroot on the wrap in the shape of a square. Spread a mayonnaise lattice on top. Place the next layer slightly smaller than the previous one. The second layer will be carrots, then a mayonnaise lattice, followed by a layer of potatoes, and again mayonnaise.
- 5
Step 5
5. Place the marinated onion over the potatoes, then add the herring. Position the herring in the center of the layer. Lift the edges of the film, roll it into a tight roll, secure the ends, and place it on a cutting board. Refrigerate the roll for about three hours to bind and marinate the layers.
- 6
Step 6
6. Place the roll on a serving plate, sprinkle with the yolks of boiled eggs, and decorate with mayonnaise and parsley.