Arugula with shrimp
Description
A simple dish to prepare. The combination of greens and seafood has long become a classic, as it guarantees a delicious result. Therefore, to prepare shrimp with arugula, we need just a few ingredients: arugula, fresh (or fresh-frozen) shrimp, cherry tomatoes, garlic, and a small amount of chili pepper. This time I decided to try tiger shrimp—they are incredibly tasty, especially when fried. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Peel the shrimp, remove the shell, leave the tail, and be sure to remove the digestive vein.
- 3
Step 3
From one kilogram of tiger prawns, we will get cleaned portions for 4 servings.
- 4
Step 4
Peel the garlic cloves, and it's better to remove the core—it will reduce bitterness.
- 5
Step 5
Heat olive oil in a skillet and sauté garlic and chili pepper in it. Once they turn golden brown, discard them.
- 6
Step 6
Sauté the shrimp in this oil for a couple of minutes on each side—no longer, or they will become rubbery. They should develop a light golden crust.
- 7
Step 7
And on the other hand.
- 8
Step 8
Then place them on the prepared arugula leaves, halve the cherry tomatoes and add them (or leave them whole if you prefer), and grate Parmesan over the top. Optionally, drizzle with the cooled pan oil or balsamic vinegar.