Arugula with shrimp and avocado

Description

A simple dish to prepare. This salad is very easy and quick to make. I'll share. Serve chilled.

Instructions

1. 1

   Step 1

   

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   Thaw and peel the shrimp. Remove the core from the garlic, then sauté it together with the pepper pieces in olive oil. Once the garlic turns golden, discard it along with the chili, but keep the pan on the heat.

2. 2

   Step 2

   

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   Sear the shrimp in this oil for 3 minutes on each side.

3. 3

   Step 3

   

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   Now assemble the salad. Slice the avocado and place it on a plate, then top with arugula that has been washed and torn into pieces. Cut the tomatoes in half, grate the cheese, and arrange the shrimp on top. Drizzle everything with oil and vinegar. Season with salt and pepper to taste.