Arugula with shrimp
Description
This is a fairly simple arugula salad recipe with shrimp, complemented by tomatoes and cheese. If desired, you can also add avocado—it's a great addition to this salad. As for the dressing, you can experiment quite a bit, adding various spices to taste.
Instructions
- 1
Step 1
1. First, prepare the shrimp: wash and peel them.
- 2
Step 2
2. Rinse the arugula under running water and dry thoroughly.
- 3
Step 3
3. Peel the onion and slice it thinly into half-rings.
- 4
Step 4
4. Add balsamic vinegar and sugar. Gently mix and let the onions marinate.
- 5
Step 5
5. This recipe for arugula with shrimp uses a fairly simple dressing—olive oil with balsamic vinegar. Add a little salt and pepper, and mix until well combined.
- 6
Step 6
6. Wash and dry the tomatoes, cut them into random pieces. Grate the Parmesan cheese. The preparation stage is now complete.
- 7
Step 7
7. Now heat olive oil in a skillet and add the shrimp.
- 8
Step 8
8. If desired, you can add onion to the pan and sauté it together with the shrimp. Season with salt and pepper to taste, pour in the wine. Cook until golden brown on both sides.
- 9
Step 9
9. On a serving plate, place arugula, tomatoes, and marinated onion.
- 10
Step 10
10. Drizzle with dressing, sprinkle with Parmesan.
- 11
Step 11
11. That's it, arugula with shrimp is ready to serve at home.