Beef tripe Korean-style

Description

A simple dish to prepare. Despite tripe being an offal, it can be cooked deliciously. If you follow all the nuances of this recipe, you will end up with an amazingly tasty dish that no one can remain indifferent to. Spices and soy sauce add a piquant flavor. Serve chilled.

Instructions

1. 1

   Step 1

   To prepare Korean-style beef tripe, it must first be rinsed and cleaned.

2. 2

   Step 2

   After that, cut the tripe into wide strips. Add the tripe to the pot with water and simmer for 3-4 hours, periodically removing the foam.

3. 3

   Step 3

   To eliminate unpleasant odors, add onion, carrot, parsley root, and dill to the broth.

4. 4

   Step 4

   Rinse the boiled tripe under warm water and dry with paper towels. Wash the vegetables and cut them into thin strips.

5. 5

   Step 5

   Finely chop the garlic, and do the same with the parsley. Then add the vegetables and herbs to the tripe.

6. 6

   Step 6

   Add sugar, salt, spices, vinegar, and soy sauce to taste. Mix everything thoroughly. Place finely chopped onion on a hot skillet, sauté for 3-4 minutes, then add to the mixture.

7. 7

   Step 7

   Sprinkle sesame seeds on top. Beef tripe with vegetables is ready.