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Rice soup with canned meat
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Rice soup with canned meat

40 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. No special cooking skills are required to make rice soup with canned meat. This dish is simple, yet tasty and filling. I used beef canned meat, but you can use any kind. Use herbs and spices to your taste. Pour into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Take the ingredients for preparing rice soup with canned meat.

  2. 2

    Step 2

    Step 2

    Peel the potatoes, wash them, and cut into pieces of any size. Place them in a pot with water. I used low-fat chicken broth. Start cooking the soup.

  3. 3

    Step 3

    Step 3

    Peel the carrots and onion, wash them, and finely chop. Place in a frying pan with sunflower oil. Fry these vegetables in the pan for 10 minutes, stirring occasionally.

  4. 4

    Step 4

    Step 4

    Then add to the pot with the potatoes.

  5. 5

    Step 5

    Step 5

    After 10 minutes, add the rice to the pot, which should be washed beforehand.

  6. 6

    Step 6

    Step 6

    Open the can of stewed meat.

  7. 7

    Step 7

    Step 7

    When the vegetables and rice in the soup are ready, add the canned meat.

  8. 8

    Step 8

    Step 8

    Salt, pepper, add tomato paste and bay leaf. Cook the soup for another 10 minutes over low heat.

  9. 9

    Step 9

    Step 9

    Add garlic and greens to the ready soup.

  10. 10

    Step 10

    Step 10

    The rice soup with canned meat is ready.