Vegetable rice soup
Description
A hearty first course. Rice goes well with any vegetables, both in soups and main dishes. It is easily digested and promotes good metabolism. A light vegetable soup will perfectly satisfy hunger and provide a great mood and a boost of energy. Bright vegetables give it an attractive and appetizing appearance. Serve the soup hot.
Instructions
- 1
Step 1
1. Pour water into a pot and place it over heat. Meanwhile, wash the meat, dry it with a towel, cut it into pieces, add to the pot, and mix in the spices.
- 2
Step 2
2. Peel and wash the potatoes, cut into large cubes, add to the pot with the meat, and cook until partially done.
- 3
Step 3
3. Peel and wash the onion and carrot. Cut the onion into cubes, grate the carrot on a grater, clean the pepper and finely chop it, wash the tomato and blend it in a blender into a paste.
- 4
Step 4
4. Place a frying pan on the stove and pour in sunflower oil. Add onions to the heated pan, then add carrots, and fry until partially cooked. Add pepper, and after 2 minutes add tomato puree, simmer for a few minutes, then remove from heat.
- 5
Step 5
5. Rinse the rice until the water runs clear, add it to the pot with the meat and potatoes, cook until done, then add the sauté.
- 6
Step 6
6. Wash and finely chop the herbs, peel and finely chop the garlic, add salt and seasonings to taste. Cook for 2 minutes, then remove from heat. Cover with a lid and let steep for 10–20 minutes.