Rice soup with meat
Description
Hearty and aromatic soup. This rice soup with meat, prepared according to the recipe, is an excellent lunch option. Both adults and children enjoy eating it. Plus, it retains its delicious taste for several days when stored in the refrigerator, which is very convenient—I usually cook a large pot at once, and my whole family happily finishes it off within 2-3 days :) I hope you'll enjoy my rice soup with meat recipe too. Serve the soup hot.
Instructions
- 1
Step 1
1. The recipe for rice soup with meat is extremely simple. First, you need to prepare all the ingredients.
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Step 2
2. Wash and dry the meat (preferably lean beef). Cut into small portion-sized pieces.
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Step 3
3. Pour about three liters of water into a medium saucepan. Place the meat into the cold water and bring to a boil. Add salt, bay leaf, and allspice. Simmer for about 1.5 hours over low heat, skimming off the foam constantly.
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Step 4
4. Peel the onion and finely chop it. Wash the carrot, peel it, and cut into medium pieces (or grate on a grater).
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Step 5
5. Heat vegetable oil in a frying pan. Add the onion and sauté for 3-5 minutes. Then add the carrots and cook for another 5 minutes.
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Step 6
6. While the vegetables are frying, add the rice to the broth and cook until done.
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Step 7
7. When the rice is cooked, add the vegetables to the pot and simmer for about 3 minutes. Add fresh herbs, remove from heat, and cover with a lid. Let it stand for 2-3 minutes. The homemade rice soup with meat is ready to be served. You can prepare homemade croutons to go with it.