Chicken and rice soup
Description
Here is a simple recipe for chicken rice soup. Prepare the broth using chicken fillet (or any other chicken part) and your favorite spices. Then carefully follow the steps below to prepare this soup. The result will be delicious and satisfying. I highly recommend it. Ladle into bowls and serve.
Instructions
- 1
Step 1
Boil chicken broth. We will need 1 liter of it. Peel the carrots and cut them into cubes. Sauté them in a heated skillet with 1 tablespoon of vegetable oil. Cook until golden brown.
- 2
Step 2
After sautéing the carrots (this should have taken about 10 minutes), move on to the onion. Peel, rinse, and finely chop it. Sauté in the same skillet, adding half a tablespoon of vegetable oil. It will take about 5 minutes to sauté the onion until it becomes translucent.
- 3
Step 3
Rinse the rice under hot water.
- 4
Step 4
Peel the potatoes, rinse under running water, and cut into small cubes.
- 5
Step 5
Bring the broth to a boil. Remove the chicken from it. Add rice and bring to a boil again. Then add the sautéed onion and carrots. Bring everything to a boil once more. Now add the potatoes and cover the pot with a lid. Cook the soup for 15-20 minutes (until the potatoes are fully cooked).
- 6
Step 6
Meanwhile, cut the chicken into small pieces.
- 7
Step 7
As soon as the potatoes are ready, add the chicken pieces to the soup, season with salt, and add the herbs. I usually use chopped parsley.