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Rice soup with sausage
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Rice soup with sausage

40 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Even an inexperienced cook can easily prepare this soup. You can use any broth. By the way, the soup can be cooked in water—just add a little more oil. Choose sausage to your taste, but make sure it's of good quality. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the soup.

  2. 2

    Step 2

    Step 2

    Peel the potatoes, wash and cut into cubes. Place in a pot with broth. Start cooking the soup.

  3. 3

    Step 3

    Step 3

    Peel the onion and carrot, wash and cut into pieces of arbitrary size, but not too large. Place in a frying pan.

  4. 4

    Step 4

    Step 4

    Pour in sunflower oil and sauté the vegetables slightly. The onion should remain translucent, not fried.

  5. 5

    Step 5

    Step 5

    Then add the onion and carrots to the boiling soup.

  6. 6

    Step 6

    Step 6

    After 10 minutes, add the well-rinsed rice.

  7. 7

    Step 7

    Step 7

    When all the ingredients in the soup are ready, add the tomato paste, and season with salt and pepper to taste.

  8. 8

    Step 8

    Step 8

    Cut the sausage into small cubes.

  9. 9

    Step 9

    Step 9

    Add the minced garlic and sausage to the pot.

  10. 10

    Step 10

    Step 10

    Cook the soup for another 5-6 minutes and turn off the heat.

  11. 11

    Step 11

    Step 11

    The rice soup with sausage is ready. It can be served.