Rice soup with peas
Description
The soup is easy and quick to prepare. Today I'll share the recipe with you. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel all the vegetables and rinse them under running water.
- 2
Step 2
Finely chop the onion and carrots. I use young onions, as they make the soup even more delicious. Finely chop the garlic or press it through a garlic press.
- 3
Step 3
Pour vegetable oil into a small heavy-bottomed saucepan, add the vegetables, and sauté slightly.
- 4
Step 4
Cut the potatoes into small pieces and add them to the pot, fry for a few minutes.
- 5
Step 5
Cut the sweet pepper into strips, place in a saucepan.
- 6
Step 6
Immediately add the tomato juice to the pot. At the same time, add turmeric, Italian herbs, and salt and pepper.
- 7
Step 7
As soon as the juice comes to a boil, add the rice and heat it for several minutes.
- 8
Step 8
Pour water so that the total volume is approximately 2 liters. My pot holds 2 liters, so I simply add water until the pot is full. Simmer the soup over low heat.
- 9
Step 9
When the rice and vegetables are almost ready, add the green peas to the soup. You can use frozen peas, but I happened to have fresh young peas from the garden, which are especially good for this soup.
- 10
Step 10
Simmer for just another minute, then remove the soup from the heat. I let the soup steep for half an hour, but if everyone is hungry, you can eat it right away. Serve the rice soup with peas with black bread or croutons.