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Rice soup with garlic
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Rice soup with garlic

40 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Garlic rice soup is a great dish for a hearty family meal. The soup turns out moderately thick, rich, and very flavorful thanks to the garlic. I add a little garlic so the soup isn't too spicy. You can add more if desired. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the chicken meat, place it in a pot, and cover with cold water. After boiling, simmer the broth for 15 minutes over low heat, removing any excess foam. Season with salt to taste.

  3. 3

    Step 3

    Step 3

    Add peeled and cubed potatoes to the chicken broth.

  4. 4

    Step 4

    Step 4

    Next, add the washed rice to the soup. Cook the soup for another 15 minutes over medium heat.

  5. 5

    Step 5

    Step 5

    Dice the peeled vegetables—carrots and onion.

  6. 6

    Step 6

    Step 6

    Sauté the vegetables in a pan with vegetable oil. Cook for 2-3 minutes until tender.

  7. 7

    Step 7

    Step 7

    When the potatoes and rice become soft, add the fried vegetables to the soup.

  8. 8

    Step 8

    Step 8

    Squeeze a clove of garlic into the soup, add chopped dill.

  9. 9

    Step 9

    Step 9

    Next, add turmeric for color and a little ground black pepper. Cook the soup for another 5 minutes. Cover the finished soup with a lid and let it steep for 10 minutes.

  10. 10

    Step 10

    Step 10

    Pour onto plates and serve.