Rice soup

Description

Tired of the same old meals and constantly racking your brain for dishes to make for yourself and your loved ones? I know this situation all too well. But when I found this rice soup recipe, I decided it was worth a try—and I wasn't disappointed. The soup is simple to prepare, yet has an unusual and original lemony flavor. Serve it with fresh herbs and sour cream.

Instructions

1. 1

   Step 1

   Peel the onion and finely chop it. Peel the carrot and cut it into cubes. Wash the celery and finely chop it.

2. 2

   Step 2

   Pour olive oil into a saucepan, heat it, then add the onion, carrot, and celery. Season with salt and cook until the vegetables are soft, about 6 minutes.

3. 3

   Step 3

   Pour in the broth and add the bay leaf, bring the liquid to a boil and cook for another 10-15 minutes.

4. 4

   Step 4

   Place the shredded chicken, cooked rice, and spinach cut into small pieces into a pot and simmer for another 5–10 minutes.

5. 5

   Step 5

   Finely chop the dill, place it in a saucepan, add 2 tablespoons of lemon juice, season with salt and pepper, and mix well.

6. 6

   Step 6

   To serve, pour the soup into bowls and garnish with green onions; if desired, you can add lemon juice.