Beet and rice salad

Description

The salad is quick and easy to prepare. Boil a glass of water in a saucepan. Add washed rice and a pinch of salt, bring to a boil again, reduce the heat, and cook covered until done. Let it cool. Wash the beet, boil until tender, let it cool, peel, and cut into thin strips. Wash the peppers, remove the cores, and cut the flesh into strips. Wash the herbs, dry, and chop finely. Mix the cooled rice with the herbs and yogurt, season with salt to taste. Place the rice in a salad bowl, then add the beet and peppers on top. Mix before serving. The salad is ready to serve.

Instructions