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Rice salad with cod
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Rice salad with cod

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. If you don't plan to serve the salad immediately after preparation, do not dress it with mayonnaise. Add the mayonnaise just before serving. For those who prefer a stronger flavor, I recommend replacing the apple with a pickled cucumber. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Boil the cod in salted water. Let it cool.

  3. 3

    Step 3

    Step 3

    Boil the rice in salted water. Rinse, drain in a sieve to remove excess liquid.

  4. 4

    Step 4

    Step 4

    Finely chop the green onions and dill.

  5. 5

    Step 5

    Step 5

    Cut the boiled eggs into medium-small cubes.

  6. 6

    Step 6

    Step 6

    Pick the cod to remove bones, remove the skin, and break into small pieces by hand.

  7. 7

    Step 7

    Step 7

    Remove the core and peel from the apple. Cut into small cubes.

  8. 8

    Step 8

    Step 8

    Transfer the prepared ingredients to a salad bowl. Add rice and mayonnaise. Mix well.

  9. 9

    Step 9

    Step 9

    The salad can be served immediately.