Rice salad with cod liver

Description

The salad is quick and easy to prepare. Let your imagination run wild and decorate the salad with vibrant colors. I prefer using herbs and pomegranate seeds. You can also use colorful bell peppers, beetroot, tomatoes, or peas. This salad will become a bright centerpiece for your festive table, guaranteed to attract attention. Try preparing this salad for your guests—you'll surely please them. The salad is ready to serve.

Instructions

1. 1

   Step 1

   Add finely chopped dill, salt, and pepper to the mayonnaise.

2. 2

   Step 2

   Chop the boiled egg whites and grate the cheese on a coarse grater.

3. 3

   Step 3

   Place boiled rice on the bottom of the plate as the first layer, then spread a thin layer of dressing on top.

4. 4

   Step 4

   Spread the cod liver over the rice.

5. 5

   Step 5

   Place the finely chopped onion on the liver. Then, brush with the dressing.

6. 6

   Step 6

   On top, grate the cheese on a coarse grater, then again spread a thin layer of mayonnaise dressing.

7. 7

   Step 7

   Garnish the top of the salad with chopped yolk.