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Chicken rice salad
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Chicken rice salad

15 min4 serv.20 февр. 2026 г.

Description

Perfect for an everyday table. Boil the chicken. Then, cook rice in the same broth. Let it cool. Chop the chicken. Place the pineapple pieces on a paper towel to drain the juice, then slice them. Mix everything in a salad bowl, adding mayonnaise. Dry roast cashews in a pan and add them to the salad. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Cook rice in hot broth. Salt while cooking. Drain excess water. Transfer rice to a bowl. Cool.

  2. 2

    Step 2

    Step 2

    Cut the canned pineapple into small pieces. Add to the rice.

  3. 3

    Step 3

    Step 3

    Add the sliced chicken.

  4. 4

    Step 4

    Step 4

    Add cashew nuts to the salad. Toast them beforehand in a dry skillet. Dress the salad with mayonnaise and serve.