Rice with pineapple and vegetables
Description
The salad is quick and easy to prepare. It's best to cook the rice with pineapple and vegetables in a "wok" pan. The dish is prepared using Asian technique—quickly and over high heat. Ingredients are added rapidly one after another, so make sure to chop all the vegetables in advance. Add soy sauce to taste. Once the dish is ready, you can add a teaspoon of sesame oil to give it an authentic Asian aroma. Good luck—your salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Heat the oil and sauté the onion for 1 minute, then add the garlic and ginger, and cook for another minute.
- 3
Step 3
Add heat and place pineapple and bell pepper on the pan. Fry for another 3-5 minutes.
- 4
Step 4
Add rice and soy sauce, fry for a couple more minutes.
- 5
Step 5
Sprinkle the rice with pineapple and vegetables with sesame seeds.