Rice with pineapple
Description
The recipe won't take much time. Essentially, rice with pineapple is a versatile side dish served in many world cuisines alongside a variety of main dishes. However, in my opinion, rice with pineapple can easily stand as a satisfying meal on its own, especially for women for whom the presence of meat isn't a crucial factor. Overall, no matter how you choose to serve rice with pineapple, it's truly delicious, original, and vibrant. Give it a try! :) Serve at the table.
Instructions
- 1
Step 1
Rice needs to be boiled until cooked, then add a spoon of butter and mix. This is done to prevent the rice from sticking together.
- 2
Step 2
Chop the shallot, garlic, and chili pepper coarsely. Sauté in oil for about 1 minute over high heat.
- 3
Step 3
Break the egg into the vegetables and quickly mix.
- 4
Step 4
Immediately after that, add fish sauce, broth, curry, and sugar to the pan. Mix well.
- 5
Step 5
Add cashews (optional), mix and fry for another 30 seconds.
- 6
Step 6
Add rice, mix well.
- 7
Step 7
Cut the pineapple in half lengthwise, then carefully remove the flesh from both halves. Dice the flesh into small cubes, and set aside the remaining pineapple shells—do not discard them, as they will be used for an attractive presentation of the dish. Add the pineapple flesh, frozen peas (optional), and raisins (optional) to a frying pan.
- 8
Step 8
Fry for another 2-3 minutes, taste, and if necessary, adjust the flavor by adding spices and sauces. Remove from heat.
- 9
Step 9
Serve the dish in pineapple boats.