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Roman soup
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Roman soup

25 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. This soup is perfect when you need to quickly feed a hungry family. It should not be prepared in advance, as it will turn into mush. You can use any bread you like and add your favorite herbs to the soup. The cheese should melt well, not remain in clumps.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients for making Roman soup. Peel the onion and garlic, and rinse the herbs.

  2. 2

    Step 2

    Step 2

    Chop the onion and garlic, then mix with water. Cut the white bread into small pieces and spread the onion-garlic mixture on both sides.

  3. 3

    Step 3

    Step 3

    Pour vegetable oil into a frying pan, heat it over medium heat, and fry the bread pieces on both sides.

  4. 4

    Step 4

    Step 4

    Grate the processed cheese on a medium grater. Place the bread into a clay pot or casserole dish, sprinkling each layer with cheese. Put into a preheated oven and bake at 180 degrees Celsius for 3–4 minutes, until the cheese melts.

  5. 5

    Step 5

    Step 5

    Beat the egg with a fork until smooth.

  6. 6

    Step 6

    Step 6

    Pour the broth into a saucepan and bring to a boil, season with salt to taste. While stirring the broth, slowly pour in the beaten egg in a thin stream, mix well, bring to a boil, then remove from heat.

  7. 7

    Step 7

    Step 7

    Pour the hot broth into the bread mixture, stir, and serve the dish immediately.

  8. 8

    Step 8

    Step 8

    The soup is ready. Serve hot.