Green radish (salad)

Description

The salad ingredients are not heat-treated, so the salad is vitamin-rich, healthy, and light. You can prepare it in just 10-15 minutes, which is very convenient and practical. Make it for dinner or lunch. Grate all the ingredients, then mix and dress with lemon juice.

Instructions

1. 1

   Step 1

   Peel and wash all the vegetables: carrots, radish, daikon. Wash the greens (you can use any).

2. 2

   Step 2

   Grate the prepared vegetables on a coarse grater. Finely chop the herbs: you can use dill, parsley, celery (I use 20 grams of parsley and dill).

3. 3

   Step 3

   Transfer all the vegetables and herbs to a bowl, season the salad with salt, ground pepper, olive oil, and lemon juice (1 tablespoon), and mix well. Garnish the salad with a lemon slice.