Green radish

Description

Minimum effort — excellent result. Radish salad is very healthy but has a specific taste. You can make the salad by adding fresh carrot, apple, pear, and herbs. This salad helps normalize intestinal function and improve stomach health. To prepare, simply grate the vegetables, add spices, and let it marinate in the refrigerator for 20–30 minutes. Can be served immediately.

Instructions

1. 1

   Step 1

   Thoroughly wash the radish and thinly peel the skin off with a knife or vegetable peeler.

2. 2

   Step 2

   Grate the radish on a coarse (medium) grater and place it in a bowl, add salt and granulated sugar, then mix with your hands.

3. 3

   Step 3

   Pour olive oil and apple cider vinegar into the salad, mix again, and let it marinate in the refrigerator for about half an hour.

4. 4

   Step 4

   Serve the salad cold, garnished with red pepper.