Grated radish with butter
Description
The recipe won't take much time. Black radish, rich in vitamins and very healthy, can become the base for delicious snacks and salads! Today, prepare grated radish with butter—a fragrant and piquant dish. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients for making grated radish with oil.
- 2
Step 2
Peel and rinse the black radish.
- 3
Step 3
Grate the vegetable coarsely and place it in a deep dish. Black radish is naturally spicy. If you want to remove this bitterness, pour boiling water over it for 5-8 minutes. If you prefer spicy snacks, do not pour boiling water over the radish.
- 4
Step 4
Grate the radish and drizzle with vegetable oil. It is advisable to use aromatic homemade sunflower oil.
- 5
Step 5
Season the radish with salt and pepper to taste.
- 6
Step 6
Mix the appetizer and let it chill in the refrigerator for 15–20 minutes. Then serve.
- 7
Step 7
Done.