Radish with milk
Description
The soup is simple and quick to prepare. The radish and milk dish cooks very fast and can be served warm or cold, depending on your taste preferences. It requires minimal ingredients, but you can make it sweet if you enjoy sweet dishes. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the listed ingredients. Choose radish that is not too bitter and juicy. You can use milk of any fat content.
- 2
Step 2
Carefully peel the radish, trimming off any damaged spots if present. Rinse the root vegetable under water.
- 3
Step 3
Grate the radish on a fine grater into a deep container or onto a plate or dish.
- 4
Step 4
Place in a bowl or deep plate, add salt. At this stage, you can add sugar if you prefer sweet dishes.
- 5
Step 5
Pour in milk of any fat content. You can slightly warm it or leave it chilled — it depends on your preference. Gently stir the contents of the container.
- 6
Step 6
Garnish with fresh herbs and serve. This dish is excellent for improving digestion and stimulating appetite!