Radish with mayonnaise
Description
The salad is quick and easy to prepare. You can make this salad using black radish, green radish, or daikon. Soaking the prepared radish will help mellow its sharp smell and pungent taste, while scalded onion will add a sweet note to the salad. If you use sweet salad onion, there's no need to scald it. You can serve the salad immediately, but it's better to let it chill in the refrigerator for 1-2 hours so the radish can absorb the mayonnaise. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making radish salad with mayonnaise. Peel and rinse the radish and onion.
- 2
Step 2
Grate the radish on a Korean carrot shredder or cut into thin strips. If the radish is dense, you can grate it on a coarse grater. Place the radish in a bowl, cover with cold water, and let soak for 10–15 minutes. Then drain in a colander and allow the water to drain off completely.
- 3
Step 3
Slice the onion thinly into strips, pour over with hot water, and let it stand for 5 minutes. Drain the scalded onion in a colander and let the water drip off.
- 4
Step 4
In a salad bowl, combine radish, onion, and dress with mayonnaise. Season the salad with salt, mix well, and serve.
- 5
Step 5
The salad is ready.