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Radish with kvass
Soups

Radish with kvass

15 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Preparing radish with kvass is very easy. Follow the step-by-step recipe and try this old-fashioned dish from our grandparents' time. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Boil the potatoes in their skins.

  2. 2

    Step 2

    Step 2

    Grate the radish on a medium-sized grater.

  3. 3

    Step 3

    Step 3

    Add finely chopped onion to the radish.

  4. 4

    Step 4

    Step 4

    Cut the boiled potatoes into cubes.

  5. 5

    Step 5

    Step 5

    Pour the chopped vegetables with cold kvass, add salt to taste, and let it steep for 5–10 minutes.

  6. 6

    Step 6

    Step 6

    Serve the radish with kvass, dressed with sour cream or mayonnaise. It's very tasty, definitely no worse than the usual okroshka. You won't understand until you try it.