Recipe for delicious chicken soup
Description
The soup is simple and quick to prepare. As always, simple ingredients go well together, and you don't need to add anything extra. So write it down, ladle into bowls and serve.
Instructions
- 1
Step 1
Cut the chicken into large pieces. Place them in a pot and cover with water.
- 2
Step 2
Bring the water to a boil. Then skim off the foam and add salt. Simmer the broth for 30 minutes over low heat.
- 3
Step 3
Meanwhile, peel and finely chop the onion.
- 4
Step 4
Peel the carrots and grate them on a coarse grater.
- 5
Step 5
Cut the potatoes into strips after peeling and washing them.
- 6
Step 6
Then heat the oil in a frying pan. Fry the onion in it for 5 minutes.
- 7
Step 7
Add the carrots and fry the vegetables for another 5 minutes, stirring them.
- 8
Step 8
Then remove the chicken from the broth and add potatoes instead.
- 9
Step 9
Immediately add the sautéed mixture. Cook the soup for 15 minutes.
- 10
Step 10
Meanwhile, break the fillet into medium pieces and add them back to the broth.
- 11
Step 11
At the end, add the vermicelli and salt. Mix everything. Cook the dish for another 6-8 minutes.
- 12
Step 12
Chicken soup is ready!