Recipe for soup with rice and meat
Description
The soup is easy and quick to prepare. This is a wonderful recipe because the process is simple, yet the result is amazing. A delightful combination of vegetables sautéed with spices, meat, and rice. If desired, you can also add other vegetables to taste, such as sweet or hot peppers, if you enjoy a spicy kick. Highly recommended to try. The soup is ready to serve.
Instructions
- 1
Step 1
1. Wash the meat, dry it, and cut into small cubes. Place in a frying pan with heated vegetable oil and fry.
- 2
Step 2
2. After about 7 minutes, add the finely chopped onion, and a couple of minutes later—garlic.
- 3
Step 3
3. Next, add the chopped tomato and diced carrot. Fry the vegetables with the meat for about 5 minutes, stirring. Season with salt to taste and add spices. Pour in hot water.
- 4
Step 4
4. Simmer the soup over low heat for about 35-40 minutes. After that, you can add the potatoes.
- 5
Step 5
5. After another 20 minutes, add the washed rice.
- 6
Step 6
6. The further cooking time depends on how soft you prefer the rice to be. The ready soup can be garnished with fresh herbs before serving.