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Recipe for soup with canned red beans
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Recipe for soup with canned red beans

30 min4 serv.20 февр. 2026 г.

Description

A hearty first course. This original vegetarian dish will diversify your menu. It is filling and savory. I have described everything for you. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the potatoes, wash them, and cut into cubes. Pour boiling water over the potatoes, bring to a boil, then simmer over low heat for 20 minutes.

  2. 2

    Step 2

    Step 2

    Meanwhile, finely chop the onion.

  3. 3

    Step 3

    Step 3

    Then sauté it in oil until soft, stirring constantly.

  4. 4

    Step 4

    Step 4

    Add coarsely grated carrots to the pan. Stirring, sauté the vegetables for 10 minutes.

  5. 5

    Step 5

    Step 5

    After that, add the beans with the sauce from the can, sautéed vegetables, lemon juice, minced garlic, and salt to the potatoes. Bring the soup to a boil.

  6. 6

    Step 6

    Step 6

    Bring the soup to a boil, turn off the heat, and add the chopped herbs. Let the dish steep, covered. Then taste it.