Mushroom soup recipe
Description
Hearty and aromatic soup. This mushroom broth is quite spicy. I recommend serving it with toasted slices of baguette or with crispy bread. It's a perfect solution for those who want to prepare something hot and quick. Serve the soup hot.
Instructions
- 1
Step 1
First, chop all the ingredients. Finely chop the onion, separating the green part from the white, and slice the mushrooms. Sauté the garlic in oil, then add the white part of the onion and cook until translucent.
- 2
Step 2
Add mushrooms and some green onions to the onions, and fry until almost all the liquid has evaporated.
- 3
Step 3
Then pour water into the mushrooms and add soy sauce, pepper, and a little salt if needed.
- 4
Step 4
Cover the soup with a lid and simmer over low heat for 15 minutes. Then add the remaining green onions.
- 5
Step 5
Serve the broth hot.