Chili soup recipe
Description
Hearty and aromatic soup. I'm sure you'll love this recipe as much as I do! I was amazed at how the incredibly spicy flavor from the green chili pepper becomes milder and develops wonderful notes when combined with cheese and sour cream! Give it a try, you'll love it! Now let me tell you—serve the soup hot.
Instructions
- 1
Step 1
1. Sort the beans well, then place them in a deep pot or a heavy-bottomed saucepan. Add the chopped onions, tomatoes, and carrots.
- 2
Step 2
2. Add pepper, cut into pieces, and pour in water and broth. Simmer over medium heat for 2.5 hours. After two hours, add grated cheese, sour cream, and spices to taste, then continue cooking over low heat for another half hour.
- 3
Step 3
3. Now blend all the ingredients into a puree using a blender or mixer, return to the heat, and bring to a boil once again.
- 4
Step 4
4. That's it! Enjoy your meal, the dish is ready!