Solyanka recipe
Description
Perfect for lunch. Probably everyone is already familiar with the thick, hearty, and very tasty soup called solyanka. There are many recipes for preparing it. In a mixed meat solyanka, various smoked meats and meats are usually added. It's not difficult to cook, and it's best to make solyanka after a holiday using leftover ingredients, which also makes it less expensive. Today, I'll share with you a simple solyanka recipe. It turns out delicious. Ladle into bowls and serve.
Instructions
- 1
Step 1
Cut the sausage and bacon into small pieces of arbitrary size, transfer to a saucepan and fry for a few minutes.
- 2
Step 2
Then add butter and finely chopped onion. Mix and cook until the onion becomes translucent.
- 3
Step 3
Next, add carrots and celery, sliced into thin rounds, and finely chopped leek. Sauté, stirring, for about 10 minutes.
- 4
Step 4
Slice the cucumbers into rounds and add them to the pot along with the capers and olives. Mix and fry for about 10 minutes. Then add the minced garlic, allspice, bay leaf, and pour in 1.5 liters of water.
- 5
Step 5
Don't forget to add tomato paste. Mix all the ingredients, bring the soup to a boil, reduce the heat, and simmer for about 15-20 minutes.
- 6
Step 6
Add ground black pepper to the ready soup and season with salt to taste.
- 7
Step 7
Solyanka should be served with a slice of lemon, sour cream added, and sprinkled with finely chopped herbs.