Salad recipe

Description

A simple dish to prepare. The main meat ingredient of the salad is beef, and the vegetable ingredient is radish (daikon). The salad is served cold and can be garnished with pomegranate seeds, although this is not essential. The salad is simple, filling, inexpensive, and delicious. It's suitable both for festive occasions and everyday meals. Serve chilled.

Instructions

1. 1

   Step 1

   Wash the beef and place it in a pot, cover with water, and put on the heat. After boiling, add salt and cook for about 1 hour.

2. 2

   Step 2

   Boil the eggs and peel them, then cut into 4-8 pieces (wedges).

3. 3

   Step 3

   Transfer the cooked meat to a plate and let it cool, then cut it into thick strips.

4. 4

   Step 4

   Wash the radishes and cut them into thin strips, then place them in a bowl and cover with cold water for 1 hour; drain the liquid.

5. 5

   Step 5

   Peel the onion and slice it into half-rings, then fry the onion in a heated pan with vegetable oil.

6. 6

   Step 6

   Place beef, green radish, and onion into a bowl, add salt and pepper, mix in mayonnaise, and stir well.

7. 7

   Step 7

   Garnish the salad with eggs and parsley, and serve immediately.