Recipe for salad with Chinese cabbage and chicken
Description
Perfect for an everyday table. Use the freshest vegetables and meat for the salad (frozen chicken won't be as juicy and tasty as fresh). You can make the salad spicy by adding ground red pepper or fresh chili cut into strips. My salad is intended for a family with a child, so I don't add peppers. See the recipe. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients. Let's get started!
- 2
Step 2
Wash the chicken fillet and dry it with paper towels. Salt it, sprinkle with ground paprika and garlic. If desired, add ground black pepper and chili. Rub the spices into the meat and let the meat rest for 5-7 minutes.
- 3
Step 3
Heat vegetable oil in a skillet, then sear chicken fillets over high heat on both sides until golden brown. Cover with a lid and let rest in the warm skillet for about 5 minutes.
- 4
Step 4
While the meat is resting, slice the napa cabbage. Place it in a large salad bowl.
- 5
Step 5
Add corn and cucumber cut into strips. Salt and pepper to taste. Mix the salad.
- 6
Step 6
Slice the chicken fillet into pieces and place on top of the salad.
- 7
Step 7
Pour with sauce, sprinkle with grated cheese. Serve immediately.
- 8
Step 8
Serve at the table.
- 9
Step 9
Alternatively, you can cut the meat into strips and mix it with the salad. Choose whichever way you prefer—the salad is delicious either way!