Shrimp Salad Recipe
Description
This salad will be a wonderful addition to your everyday or holiday table. You can prepare it with any ingredients, as shrimp go well with all vegetables and fruits. I use large, already peeled shrimp, preferably chilled rather than frozen.
Instructions
- 1
Step 1
1. Cut the apples and sweet potatoes into cubes. Chop the salad into large pieces, finely chop the tarragon and chives, peel and finely chop the garlic and celery stalk. Grate the lemon zest and cut the lemon in half.
- 2
Step 2
2. I put a saucepan with water over heat, after boiling, I place the sweet potato in a strainer, lower it into the water, and cook (5-7 minutes).
- 3
Step 3
3. Heat a pan with olive oil, add the shrimp, season with salt and pepper, and sauté for about 1 minute.
- 4
Step 4
4. For the sauce: place mayonnaise, minced garlic, lemon zest, and juice from one half into a bowl, mix well, then add 2 tablespoons of olive oil, season with salt and pepper.
- 5
Step 5
5. I cool the shrimp and cut them into large pieces.
- 6
Step 6
6. In a bowl, combine all the chopped ingredients, add the sauce, mix well, and season with salt and pepper to taste.