Red Cabbage Salad Recipe

Description

The recipe won't take much time. I really enjoy the crunch of red cabbage. Blue cheese, which may be expensive for some, can be replaced with feta or brined cheese. You can use either sour or sweet apples; you may peel them if desired, but I prefer to leave the skin on. Serve this salad with meat or vegetable dishes. Ready to serve.

Instructions

1. 1

   Step 1

   Make the dressing: place olive oil, wine vinegar, mustard, honey, mayonnaise, salt, and black pepper into a bowl. Whisk everything together with a whisk.

2. 2

   Step 2

   Shred the cabbage into thin strips, remove the seeds from the apples and cut them into thin slices.

3. 3

   Step 3

   Finely chop the green onions and mint leaves, dates, and walnuts.

4. 4

   Step 4

   In a bowl, mix all the prepared ingredients, add the prepared dressing and stir. Crumble the cheese.