Feta and tomato salad recipe

Description

The recipe won't take much time. Have you ever tried fried watermelon? Yes, fried watermelon! Combined with aromatic tomatoes and the salty taste of feta cheese, it makes an original and delicious dish. You can substitute feta with another cheese, such as goat or cream cheese. Serve the salad immediately after preparation. Bring it to the table.

Instructions

1. 1

   Step 1

   Cut off the watermelon rind or cut out the flesh, then slice the watermelon into 12 triangles or wedges.

2. 2

   Step 2

   Combine olive oil with honey and salt, then use a brush to coat each piece on both sides with the prepared mixture.

3. 3

   Step 3

   Place the watermelon on a grill rack or a grill pan and sear on both sides until characteristic grill marks appear.

4. 4

   Step 4

   Place the cherry tomatoes in a preheated oven until their skins split, then transfer them to a bowl, drizzle with olive oil, season with salt and black pepper, and mix well.

5. 5

   Step 5

   Place 3 pieces of watermelon on each serving, add arugula and basil, arrange 6 tomatoes around, garnish with feta cheese, and serve.