
Chips salad recipe
Description
The recipe won't take much time. I want to share it with you. Serve at the table.
Instructions
- 1
Step 1

1. First comes the preparation stage. We'll boil and cool the fillet, carrots, and eggs, each in separate pots.
- 2
Step 2

2. Next, we'll start assembling the salad. The first layer is boiled and finely chopped fillet. Add spices to taste and lightly coat with mayonnaise. On top, add a layer of mushrooms.
- 3
Step 3

3. Brush the mushrooms thinly with mayonnaise as well. On top of them, place the chopped boiled egg whites.
- 4
Step 4

4. And, of course, we also coat the egg whites with mayonnaise, this time a thicker layer.
- 5
Step 5

5. Now sprinkle with crushed egg yolks. That's it, just decorate the salad and it's ready.
- 6
Step 6

6. Arrange chips around the salad in a circle, chop the olives to make them look like "seeds." Done!