
Salad recipe
Description
Minimum effort — excellent result. If you're heading out for a picnic, grilled vegetables will be perfect. If you're making a salad at home, feel free to use fresh vegetables. Pine nuts add a special touch, but if you don't have them, no problem! Try this option — it's ready to serve immediately.
Instructions
- 1
Step 1

1. Clean and cut the pepper into pieces like this.
- 2
Step 2

2. Coarsely chop the onion and separate it into slices.
- 3
Step 3

3. Alternating pepper and onion, thread the vegetables onto a skewer.
- 4
Step 4

4. Grill until golden brown.
- 5
Step 5

5. Meanwhile, wash, dry, and slice the tomatoes and cucumber.
- 6
Step 6

6. Dry roast the nuts in a pan.
- 7
Step 7

7. Wash the salad, dry it, and tear it by hand. Place it in a salad bowl.
- 8
Step 8

8. Place the vegetables, add salt, pepper, and nuts. Gently mix and season to taste with olive oil.