Salad recipe
Description
The salad is quick and easy to prepare. This recipe doesn't include the spices usually used for Korean-style carrots. The marinade with hot pepper will do its job perfectly. By the way, besides white cabbage, you can prepare cauliflower the same way—it will also be very delicious. The salad is ready to serve.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients – shred the cabbage, grate the carrots, and mince the garlic.
- 2
Step 2
2. Combine the vegetables, mix well.
- 3
Step 3
3. To prepare the marinade, combine oil, pepper to taste, sugar, salt, and water in a small saucepan. Add a bay leaf for flavor. Bring to a boil, pour in vinegar, and remove from heat after about 5 minutes.
- 4
Step 4
4. Pour the marinade over the vegetables, and if necessary, place a weight on top. Leave at room temperature until completely cooled, then refrigerate for 24 hours.