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Recipe for Korean-style carrot salad
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Recipe for Korean-style carrot salad

120 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. My husband especially appreciated this dish, as it contains organ meats that he loves. Thanks to this, you'll get many beneficial properties, such as zinc, healthy fats, and B vitamins. If you're interested, take a look at it. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Bring about 2 liters of water to a boil. Then add the tongue, bay leaf, and a spoon of salt. Cook the meat for 2 hours.

  2. 2

    Step 2

    Step 2

    Then cool the tongue in water and immediately remove the skin along with excess fat.

  3. 3

    Step 3

    Step 3

    Cut the meat into strips.

  4. 4

    Step 4

    Step 4

    Now you need to marinate the onion. Slice it into half-rings and place in a bowl. Add pepper, salt, sugar, and vinegar. Mix everything well and let it sit for 30 minutes.

  5. 5

    Step 5

    Step 5

    At the same time, boil the potatoes in their skins until cooked. Then peel and cut them into julienne strips.

  6. 6

    Step 6

    Step 6

    Also slice the fresh and pickled cucumbers into strips.

  7. 7

    Step 7

    Step 7

    Squeeze the cooked onions to remove the liquid.

  8. 8

    Step 8

    Step 8

    Mix all the ingredients in a salad bowl, adding mayonnaise and salt. The salad is ready!