Recipe for chicken salad with prunes
Description
A simple dish to prepare. I often make this salad as a side dish or just as a snack. It disappears in seconds, both on regular days and during holidays. I like to serve this salad to guests using a cooking ring and garnish it with fresh herbs. This way, the salad looks attractive and appetizing. I recommend giving it a try. Serve chilled.
Instructions
- 1
Step 1
Boil the chicken breast in salted water until cooked through, for 20–30 minutes. Then remove the container from the heat and let it cool.
- 2
Step 2
Once the meat has cooled, cut it into small cubes and place it in a wide container.
- 3
Step 3
Boil the eggs in boiling water for 10 minutes. Then, place them under cold water. Once the eggs have cooled, chop them and add to the container with the chicken.
- 4
Step 4
If your prunes are too dry, soak them in boiling water for 2-3 minutes, then dry them on a towel and slice into small pieces. Add the sliced prunes to the other ingredients.
- 5
Step 5
Chop the walnuts slightly with a knife and place them in a bowl.
- 6
Step 6
Dice the cucumbers. For a more tender salad texture, I recommend peeling the cucumbers.
- 7
Step 7
Dress the salad with sour cream.
- 8
Step 8
Mix the salad and serve in a beautiful bowl.