Beef Tongue Salad Recipe
Description
A simple dish to prepare. Delicious and beautiful — it's not always complicated. I offer you a recipe for beef tongue salad that will undoubtedly adorn your table and is very easy and quick to make. If you enjoy experimenting with ingredients and flavors, be sure to prepare this salad and savor its taste. Serve chilled.
Instructions
- 1
Step 1
Wash and dry the lettuce leaves, tear the large leaves by hand. It will be very tasty and beautiful if you use a mix of salad greens.
- 2
Step 2
Slice the previously boiled tongue into thin petals.
- 3
Step 3
Place the tongue on top of the lettuce leaves.
- 4
Step 4
We'll leave half of the orange aside, and slice the rest into half-moons, then fillet the slices, removing the membranes.
- 5
Step 5
We lay out the pieces of orange.
- 6
Step 6
For the dressing, mix orange juice, mustard, olive oil, and salt. You can add one-third teaspoon of honey.
- 7
Step 7
Drizzle the salad with the dressing, and enjoy your meal!