Salad recipe
Description
The salad is quick and easy to prepare. In addition to its bright and festive appearance, this dish has many advantages. It is made from simple and affordable ingredients that can be substituted—for example, pork can be replaced with beef, chicken, or liver. The salad is ready to serve.
Instructions
- 1
Step 1
1. Prepare the ingredients: boil the potatoes, carrots, beets, eggs, and pork. Cool the vegetables and peel them, wash the greens (green onions, dill, parsley).
- 2
Step 2
2. Layer the salad: place a glass in the center of the plate and form the salad around it. Grate the potatoes on a coarse grater and use them as the bottom layer, then season with salt and spread with mayonnaise.
- 3
Step 3
3. Let the boiled pork cool, then cut it into small cubes.
- 4
Step 4
4. Place the meat cubes on top of the potatoes and spread with mayonnaise.
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Step 5
5. Peel the onion and cut it into small cubes, transfer to a bowl and pour over with boiling water to remove the bitterness. Squeeze the onion and place it as the next layer.
- 6
Step 6
6. Finely chop parsley, green onion, and dill, then add to the salad.
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Step 7
7. Generously spread the layer of greens with mayonnaise.
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Step 8
8. Separate the egg whites from the yolks, grate the whites on a coarse grater, place them on a plate, sprinkle with salt, spread with mayonnaise. Chop the walnuts and place them over the eggs.
- 9
Step 9
9. Spread a thin layer of mayonnaise over the walnuts.
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Step 10
10. Mash the remaining yolks finely by hand and spread as the next layer.
- 11
Step 11
11. Grate the boiled carrots on a fine grater and place over the egg yolk.
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Step 12
12. Generously coat the carrots with mayonnaise and sprinkle with a little salt.
- 13
Step 13
13. Grate the boiled beet on a fine grater and spread it over the mayonnaise and carrots.
- 14
Step 14
14. Spread the beet with mayonnaise, sprinkle with pomegranate seeds, and refrigerate the salad overnight.