Salad recipe

Description

Minimum effort — excellent result. The fancy name is fully justified by the presence of expensive ingredients such as shrimp and red caviar. The salad is delicious, with a pleasant combination of ingredients. I dress it with sour cream and serve immediately, without letting it sit, so the vegetables don't release their juice. I use caviar both as a salad ingredient and for garnishing the dish. It's ready to serve right away.

Instructions

1. 1

   Step 1

   Boil the peeled shrimp in salted water for 10 minutes, then drain in a colander and leave to cool.

2. 2

   Step 2

   Shred the cabbage into small pieces. Wash and chop the herbs.

3. 3

   Step 3

   Boil the eggs and cool them, then cut into medium-sized cubes.

4. 4

   Step 4

   Wash the cucumbers and cut them lengthwise into 4 parts, then chop them.

5. 5

   Step 5

   Place the shrimp, cucumbers, eggs, cabbage, herbs, and 1-2 tablespoons of caviar into a bowl. Dress the salad with lemon juice, sour cream, salt, and black pepper, then mix well.

6. 6

   Step 6

   Place the salad on a serving dish, garnish with a sprig of fresh herbs and the remaining spoonful of caviar. Enjoy your dish!