
Salads
Fish salad recipe
35 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. I want to tell you, you can serve it immediately.
Instructions
- 1
Step 1

1. Boil the potatoes and eggs separately and let them cool. Finely chop the onion, sauté it in vegetable oil, then mix it with the potatoes grated on a grater. Alternatively, you can make mashed potatoes. This layer will be the bottom layer of our salad.
- 2
Step 2

2. Next, spread the canned fish mashed with a fork and generously coat the top with mayonnaise.
- 3
Step 3

3. Next — a layer of apples and cucumbers, cut into cubes.
- 4
Step 4

4. Again, generously coat everything with mayonnaise.
- 5
Step 5

5. The top layer is a layer of grated eggs. Sprinkle it, leave the salad in the refrigerator for two hours, then take it out and serve!