
Soups
Chicken and rice soup recipe
120 min4 serv.20 февр. 2026 г.
Description
I want to show you. Serve with herbs and sour cream.
Instructions
- 1
Step 1

1. I recommend preparing the broth in advance; after cooling the chicken, take it apart, separating the meat from the bones. Peel the carrots and cut them into small cubes.
- 2
Step 2

2. Chop the celery.
- 3
Step 3

3. Heat a little oil in a saucepan, add the vegetables and sauté for 3-4 minutes, stirring.
- 4
Step 4

4. Pour in the broth and bring to a boil.
- 5
Step 5

5. Add the rice and cook over medium heat for about 20 minutes.
- 6
Step 6

6. In a small bowl, beat the eggs, add lemon juice, and mix. Gradually pour into the soup in a thin stream, stirring constantly.
- 7
Step 7

7. After about 5 minutes, add the chicken to the pot.
- 8
Step 8

8. Add salt, pepper, and herbs to taste. After a couple of minutes, remove from heat and serve.