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Chicken and rice soup recipe
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Chicken and rice soup recipe

120 min4 serv.20 февр. 2026 г.

Description

I want to show you. Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    1. I recommend preparing the broth in advance; after cooling the chicken, take it apart, separating the meat from the bones. Peel the carrots and cut them into small cubes.

  2. 2

    Step 2

    Step 2

    2. Chop the celery.

  3. 3

    Step 3

    Step 3

    3. Heat a little oil in a saucepan, add the vegetables and sauté for 3-4 minutes, stirring.

  4. 4

    Step 4

    Step 4

    4. Pour in the broth and bring to a boil.

  5. 5

    Step 5

    Step 5

    5. Add the rice and cook over medium heat for about 20 minutes.

  6. 6

    Step 6

    Step 6

    6. In a small bowl, beat the eggs, add lemon juice, and mix. Gradually pour into the soup in a thin stream, stirring constantly.

  7. 7

    Step 7

    Step 7

    7. After about 5 minutes, add the chicken to the pot.

  8. 8

    Step 8

    Step 8

    8. Add salt, pepper, and herbs to taste. After a couple of minutes, remove from heat and serve.