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Liver salad recipe
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Liver salad recipe

40 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. A vibrant and beautiful salad with an unusual combination of ingredients. Once you prepare and try it, it will become one of your favorites. This liver salad recipe is very simple and quite quick. It requires no special culinary skills, so even cooking beginners can easily make it. Ready to serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the liver, remove the veins, and cut into medium pieces. Season with salt, pepper, and Provence herbs.

  2. 2

    Step 2

    Step 2

    Heat a frying pan over high heat with vegetable oil and fry the pieces of liver on both sides until cooked through.

  3. 3

    Step 3

    Step 3

    Remove the fried liver from the frying pan.

  4. 4

    Step 4

    Step 4

    Sauté the onion in the remaining oil until lightly browned.

  5. 5

    Step 5

    Step 5

    Peel half of an orange and cut it into pieces, removing the membranes. Squeeze the juice from the remaining half.

  6. 6

    Step 6

    Step 6

    Remove the onion from the pan. Add orange juice and soy sauce to the remaining oil. Bring to a boil.

  7. 7

    Step 7

    Step 7

    Cut the fresh cucumber into pieces.

  8. 8

    Step 8

    Step 8

    Tear the lettuce or Chinese cabbage leaves into pieces and place them on a plate.

  9. 9

    Step 9

    Step 9

    Place the liver and onions.

  10. 10

    Step 10

    Step 10

    Add cucumber slices, orange pieces, and sliced cherry tomatoes. Drizzle with sauce and serve.